It’s mid-January, and neither the news or the weather are particularly heartwarming at the moment.
This is the time when we turn to comfort food, to
improve our mood and give us something to look forward to on these chilly
evenings.
These recipes will inspire us, and keep us going until
the first signs of spring appear…!
Ever wanted to enjoy your favourite wine, whisky, coffee or beer where it was lovingly crafted/
Click on the link to see VR could take you there…
Enjoy!
https://www.youtube.com/watch?mc_cid=b46d0842ef&mc_eid=d6903382e6&v=mNB7wAMFSmw&feature=youtu.be
Are you expecting vegan visitors over Christmas?
Are you stressing about what festive fare you can
offer them without leaving them feeling a bit left out?
Panic no more!
If you’re looking for a degree of invention click on
the link below to explore some of the most inventive vegan dishes in
the UK, and who knows – you might be persuaded to do Veganuary!
We’re all counting down to Christmas, and the traditional Advent Calendars are already being opened.
Click on today's
date to reveal a fabulous new prize, then simply answer the question for your
chance to win it.
https://www.greatbritishchefs.com/competition-calendar/advent-calendar-2020
Each competition
will close at 11.59pm GMT.
It’s fun, and free
to enter each day.
Good luck!
Christmas dinner
But there may be an alternative!
From award-winning bacon packs for
all the trimmings to restaurant quality food from all over Scotland, there’s
something for all no matter how large or small your festive celebrations may
be.
Hopefully some of these suggestions may alleviate your worries and result in a less stressful Christmas in the kitchen!
Thinking of booking a skiing holiday in the Alps next year?
Everyone hopes we’ll be back on the slopes soon.
If not, you can always console yourself by making some of these fantastic recipes using the amazing gruyere cheese – starting with raclette.
Click on the link and transport yourself to a rustic hut deep in the Swiss Alps surrounded by glaciers, forests and rivers!
https://www.greatbritishchefs.com/features/types-of-gruyere
November is upon us…
Species you can hunt at specific times of the year in
Scotland include pheasant, partridge, grouse, common snipe, woodcock, duck,
brown hare, mountain hare, red deer, fallow deer, sika deer and roe deer.
Check river-green.com for information.
The shooting of game is regulated in order to preserve
and protect the balance of the species. Closed seasons provide the game the
opportunity to breed and mature.
The word venison refers to the meat of a deer, most commonly roe and red in
the UK. It is classed as game and can either be farm or park reared. Venison is
a red meat, similar to beef but leaner and with a slightly richer taste. It is
increasingly popular in the UK for its distinctive flavour and high protein
content, becoming widely available in supermarkets and butchers.
I don't want to panic you, but it's' only 50
While you may not be able to welcome all your
family into your home on the big day, you can always console yourself with
plenty of time to menu plan for the big day. Here are tips from last year's
Great British Chefs website to get you into the mood...
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Christmas 2019: Recipes,
Tips, Features and More - Great British Chefs This year, however,
it’s time to banish your festive fears; with a little menu |
Do you love Spanish food?
Then read on!
The decision to close bridges to so many of our favourite Mediterranean destinations has been made even harder to accept with the restrictions regarding licensed premises in many parts of Scotland. If you are planning a trip to your to favourite Spanish tapas bars or restaurant you may find it is either closed, open under restricted hours, and possibly even unable to offer you so much as a sniff of Rioja.
But that doesn’t mean you can’t seek out these
pleasures in your own home as ingredients are widely available in Scotland, and
there are fantastic recipes to create your own authentic Spanish cuisine…
Just click on the link below and enjoy…!
As the bounty of the summer months comes to an end, it's the time for root vegetables, mushrooms, brassicas and squash to get their turn in the spotlight. Take a look at ten vegetarian and vegan recipes that showcase the autumnal larder in exciting new ways. Click on the link for some fantastic recipes courtesy of Great British Chefs…
Did you miss your annual Spanish holiday this
year? You can still experience some of that Mediterranean feel by cooking
amazing dishes using Spanish olives. According to Jose Pizarro,
olives have been at
the heart of Spanish culture and cuisine for more than 2000 years. The sunny
weather of Southern Europe, temperate winters and rich, fertile soil are
idyllic for growing the perfect olive. They’re one of the few foods with
all four basic flavours – sweet, salty, bitter and acidic meaning they
work well in a wide variety of recipes.
Here’s José's guide to the
different profiles of the main varieties:
Gordal – sometimes known as Queen olives – are large, meaty
and mild, making them a great pairing for tomatoes and in stews.
Manzanilla meaning “little apple”, are much smaller.
Easy to pit, these tender olives are strong in flavour and perfect for salads
or to accompany a crisp white wine.
Hojiblanca olives are a black olive variety, firm, with a
robust flavour. They’re a great addition to tapas or in a pasta sauce to add a
rich depth of flavour.
If you fancy trying out one
of José’s recipes for yourself, click on the link below...
https://www.thestaffcanteen.com/search?q=jose+pizarro#/
Enjoy!
