If I have a Saturday morning free, I always make it down to the Edinburgh
Farmer's market. Full of local delights and friendly stall holders, it is a
great place to make some foodie contacts. I can never resist taking away a sour dough loaf from the
Falko Backhaus, a leg of mutton from Peelham Farm or smoked haddock from
A&D Patterson. Of course, a trip to the EFM is never complete without a
large cone of chocolate sorbet from The Chocolate Tree...yum!
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| Peelham farm's goodies |
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| Always busy |
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| V&C an Edinburgh intstitution |
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| The Falko Backhaus stall |
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| Puddledub buffalo |
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