We spent a wild and wet day exploring the Royal Highland Show at the weekend. The show has now developed into one of the largest food festivals in Scotland. Not only can you see the award winning livestock and meet the farmers who grow our fabulous Scottish produce. You can taste and enjoy some truly "farm to fork" food.
A must find for all foodies are the Smokies that are cooked on site and are served still warm from the smoker. The salty, juicy smoked haddock is so delicious no is accompaniment needed.
I am always fascinated at the different kinds of chickens....
...and the eggs that they produce.
The cattle and sheep on show are a great reminder that we produce some of the best lamb and beef in the world. Grass fed and bred for flavour, not just for size.
Of course, a visit to the highland show would not be complete with seeing a tractor!!