Global
travel expands our menu choices in the UK…As far flung countries become more
and more popular with travelers from the UK, so too do the expectations of our
customers.
Not only are our workforces becoming more
cosmopolitan, British people are becoming more adventurous with their eating
habits, and expect to be able to choose from a range of Streetfood choices as
well s the more traditional dishes we offer within our workplace dining
facilities.
Here
are some of the favourites for 2018…
Jamaican
Jerk Chicken:
Spicy, fiery chicken, marinaded overnight, and
cooked over wood. Serve with coconut rice and mango salsa.
Pulled
Pork from America:
The meat is cooked slowly at low temperatures
allowing it to become tender enough to be pulled, or easily broken into
individual pieces. It is popular served in a bun with coleslaw.
Bel
Puri from India:
This
is a savoury snack originating from the Indian subcontinent, and
is also a type of chaat. It is made of puffed rice, vegetables and a tangy
tamarind sauce.
Halo halo from the
Philippines:
This is a dessert in layers, made with shaved ice, evaporated
milk, ice cream, and a variety of different ingredients including sweetened red
and white beans, lychee, gelatins, coconut strings, jackfruit, plantains and a
serving of crème caramel.
Chilli
crab from Singapore has a sweet, savoury and spicy
tomato sauce on its’ outer shell.
Ta’amiya
is an Egyptian falafel made from fava beans and
believed to be good for reducing cholesterol, due to it’s high fibre content.
They are served with a mint yoghurt sauce, aubergine dip and flatbread.
Arepas
are a snack served in Colombia in a variety of ways,
for breakfast, appetizer, or side dish. It’s made of corn and grilled before
filling with cheese, and recommended to be tried in the capital city of Bogota.
Bubble
tea from Taiwan:
These are tea recipes made from a base mixed
with fruit or milk. Tapioca balls (or bubbles) are added) with jellies made
from tropical fruits, and ice blended versions have a slushy consistency when
mixed with syrup or fruit.
Polish Pierogi are hollow pastries, made from
thinly rolled dough with various fillings
such as forcemeat, sauerkraut and mushrooms. They have a large number of
variations making it suitable for a snack, starter or dessert.
We enjoy
experimenting with recipes from around the world, and look to our customers
from other countries as well as the adventurous travellers for new ideas to
offer our customers.
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