Autumn recipe – Jeremy Lee, published by The Guardian

Jeremy says…

“Growing up on the east coast of Scotland, there were many days when baking indoors with my mother was by far the more pleasant option while the elements raged without. I have fond memories of her sitting in our kitchen next to a large cloth heaped with hazelnuts in front of her, hazelnuts that had just been roasted in the oven until their flaky thin skins loosened and could be removed if the corners of the cloth were gathered, twisted, and then rubbed briskly.”


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