Wednesday

Eating out has never been more prevalent, with restaurants and cafes doing booming business with deliveries to homes. But this surge in poularity comes a surge of polystyrene and plastic containers and cutlery, at a time when we are desperately trying to slow down the detrimental effect man is having on the environment.

The article below demonstrates an innovative solution introduced by a well known American brand describing itself as “a modern roadside burger stand originally sprouting from a hot dog cart in Madison Square Park, NYC.” A product we’ll be looking into!

 

http://info.trendwatching.com/innovation-of-the-day-shake-shack-trials-cutlery-and-straws-made-by-microbes-out-of-greenhouse-gases

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