The Albafoodie

Foraging season is upon us…

“The turn of spring brings with it a bounty of fresh produce – but few are more representative of the season than wild garlic. Wonderfully versatile and particularly pungent, these distinct flowering plants (also known as ransoms) can cover woodland floors like a blanket for a few months each year. This makes wild garlic a brilliant starting point for those who want to give foraging a try. Its short but sweet season means your window of opportunity is slim, but the abundance of wild garlic means there's plenty of it up for grabs.”

Click on the link below to learn all about this amazing plant.

 

https://www.greatbritishchefs.com/features/how-to-forage-wild-garlic?utm_source=sendinblue&utm_campaign=11032022WildGarlic&utm_medium=email