Around this time of year you see a lot of people out picking fruit in the countryside. Usually it’s brambles, but there are also a lot of others foraging for damsons.
Many are most secretive about where they source their supply. A large proportion make gin, jam and jelly, but there are plenty of other ways of cooking with these delicious autumnal fruit.
Click on the link below for some inspirational ideas…
Hi thanks for leaving a comment, all comments will be moderated before they are put onto the blog.If you do not want your comment to appear on the Albafoodie blog then please say so in your comment.ThanksThe Albafoodie