Thursday

Around this time of year you see  a lot of people out picking fruit in the countryside. Usually it’s brambles, but there are also a lot of others foraging for damsons.

Many are most secretive about where they source their supply. A large proportion make gin, jam and jelly, but there are plenty of other ways of cooking with these delicious autumnal fruit.

Click on the link below for some inspirational ideas…

 

https://www.greatbritishchefs.com/ingredients/damson-recipes?utm_source=sendinblue&utm_campaign=27082021Jozef&utm_medium=email

 

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