The Albafoodie

Around this time of year you see  a lot of people out picking fruit in the countryside. Usually it’s brambles, but there are also a lot of others foraging for damsons.

Many are most secretive about where they source their supply. A large proportion make gin, jam and jelly, but there are plenty of other ways of cooking with these delicious autumnal fruit.

Click on the link below for some inspirational ideas…

 

https://www.greatbritishchefs.com/ingredients/damson-recipes?utm_source=sendinblue&utm_campaign=27082021Jozef&utm_medium=email

Damson Recipes - Great British Chefs Too long have damsons lived in the shadow of plums, their larger, sweeter and more widely used cousins. The fruits have a similar seasonal period, and are at their best in August and September, but can often be found in October too. www.greatbritishchefs.com