I organised a dinner for the chefs and managers at Albacore. We often go out and have a dinner together to share ideas and chat about food. The New Wagamama in Edinburgh had just opened, offering the chefs a chance to get a flavour of a whole bunch of Asian cusines.
The chilli beef with sesame and egg noddles was one of the stand out dishes, as was a Korean stye seafood soup, served with a fancy mini ladle.
There was a handy sign showing us how to drink our soup from the large bowls.
Unfortunately Mark did not see the sign until it was too late!!
Dinner was rounded off by a flower tea which opens up once hot water is added.
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